How Do You Make Magic Mushroom Tea? A Complete Guide to Brewing Psilocybin Tea

If you’re exploring the world of psilocybin and want a smoother, tastier way to consume magic mushrooms, you might ask: How do you make magic mushroom tea? This guide breaks down everything you need to know—from preparation and dosage to benefits, effects, and important safety tips.

Why Make Magic Mushroom Tea?

Psilocybin mushrooms, often referred to as “shrooms,” have been used for centuries in spiritual and therapeutic settings. While eating dried mushrooms is the most common method of ingestion, drinking magic mushroom tea offers several advantages:

• Easier on the stomach: Reduces nausea often associated with eating raw or dried mushrooms.
• Faster onset: Tea is digested more quickly, so effects begin faster.
• Better taste: Herbal teas can mask the earthy, bitter flavor of mushrooms.
• Customizable experience: Easily combine with other calming herbs like chamomile or ginger.

Now, let’s dive into the step-by-step process of how to make magic mushroom tea safely and effectively.

What You Need to Make Magic Mushroom Tea

Before we go into the method, gather the necessary ingredients and tools:

Ingredients:

• Dried magic mushrooms (1 to 3 grams for a mild to moderate dose)
• 2 cups of water
• Optional:
  • Herbal tea (ginger, mint, or chamomile)
  • Honey or lemon for flavor
  • Fresh grated ginger (to reduce nausea)
  • Lemon juice (for a “lemon tek” variant)

Tools:

• Kettle or pot
• Fine strainer or cheesecloth
• Mug or cup
• Grinder or knife to chop mushrooms

Step-by-Step: How Do You Make Magic Mushroom Tea?

Step 1: Weigh and Prepare Your Mushrooms

Start by weighing your dose carefully. For first-timers or sensitive individuals, 1–1.5 grams is a safe starting point. More experienced users might take 2–3 grams for a moderate trip.

Chop or grind the mushrooms into small pieces. The more surface area you expose, the more effective the extraction will be.

⚠️ Important: Always use a precise digital scale to avoid unintentional overconsumption.

Step 2: Boil the Water

Boil about 2 cups of water, then let it sit for about 1 minute to cool slightly. This is critical: Boiling water can degrade psilocybin, so you want hot—but not boiling—water for steeping.

Step 3: Steep the Mushrooms

Place your chopped or ground mushrooms into a cup or teapot. Pour the hot (not boiling) water over them and let steep for 10–15 minutes.

If desired, you can add herbal tea bags, grated ginger, or lemon juice at this point. Stir occasionally to mix the contents well.

Step 4: Strain and Serve

After steeping, use a fine mesh strainer or cheesecloth to remove the mushroom bits. Pour the liquid into a clean mug.

If you like, add honey or lemon to enhance the flavor.

Optional: Make a Second Steep

Many users like to steep the mushroom bits a second time to extract any remaining psilocybin. Simply repeat the above steps with fresh hot water.

“Lemon Tek” Magic Mushroom Tea Variation

Lemon Tekking involves soaking chopped mushrooms in fresh lemon juice for 15–20 minutes before adding hot water. The acidity of the lemon is thought to start the conversion of psilocybin into psilocin, potentially resulting in a faster, more intense trip.

How to do it:

1. Place chopped mushrooms in a cup.
2. Add freshly squeezed lemon juice (enough to cover mushrooms).
3. Let sit for 15–20 minutes, stirring occasionally.
4. Add hot (not boiling) water and steep for 10 more minutes.
5. Strain and drink.

⚠️ Note: Lemon Tek can intensify the effects. Beginners should start with a lower dose.

What Does Magic Mushroom Tea Feel Like?

Effects usually begin within 20–40 minutes of drinking the tea and can last between 4–6 hours, depending on the dosage and your body’s chemistry.

Common effects include:

• Visual and auditory distortions
• Heightened emotions
• Introspection and deep thoughts
• Euphoria and laughter
• Spiritual or mystical experiences

Less desirable effects may include:

• Nausea
• Anxiety or paranoia (especially with high doses)
• Confusion or disorientation

💡 Pro Tip: Always consume in a safe, comfortable environment with a trusted sitter if you’re new to psychedelics.

How to Dose Magic Mushroom Tea Safely

Dosage depends on the strain of mushroom, your body weight, and experience level. Here’s a general guide for Psilocybe cubensis, the most common type:

Always start low and go slow, especially with tea, as the effects come on faster than with whole mushrooms.

Tips for a Better Magic Mushroom Tea Experience

1. Fast beforehand: Avoid heavy meals before your trip for a smoother onset.
2. Hydrate: Drink water, especially if you’re using lemon or ginger.
3. Create a safe setting: Dim lights, music, and comfy surroundings make a big difference.
4. Journal your journey: Many find insight and inspiration from writing down thoughts during or after the experience.
5. Avoid mixing with alcohol or other substances.

Legal Considerations

Before brewing psilocybin tea, check your local laws. In many countries and states, psilocybin mushrooms are classified as a controlled substance. However, legal reform is spreading. Some places, like Oregon (USA), Jamaica, and parts of the Netherlands, have decriminalized or permitted their use in therapeutic settings.

Final Thoughts: How Do You Make Magic Mushroom Tea Safely?

Making magic mushroom tea is a simple, effective, and gentler way to experience psilocybin. By carefully preparing your tea, starting with a low dose, and setting your intention, you can enjoy the benefits of a mushroom journey with less nausea and greater comfort.

Whether you’re seeking personal insight, creative inspiration, or just a more palatable way to ingest mushrooms, magic mushroom tea is worth exploring—for those in a safe and legal environment.

FAQs About Magic Mushroom Tea

Q: Does boiling water destroy psilocybin?
A: Extremely hot or boiling water can degrade psilocybin. That’s why it’s best to let the water cool slightly before steeping.

Q: Can I store leftover tea?
A: Yes. Store it in a sealed container in the fridge for up to 2–3 days. Some effects may diminish slightly over time.

Q: Can I use fresh mushrooms?
A: Yes, but they contain more water, so adjust the dose accordingly. Typically, 10 grams fresh = 1 gram dried.

Q: Is magic mushroom tea less potent?
A: Not necessarily. Properly prepared tea can be just as strong as eating mushrooms, with a faster onset and smoother experience.

In Summary:

How do you make magic mushroom tea? By steeping carefully weighed, chopped dried mushrooms in hot (not boiling) water for 10–15 minutes, often with added herbs or lemon juice. It’s a faster, more palatable, and potentially less nauseating way to explore the psilocybin experience—just remember to dose carefully and stay safe.